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Fig & blue cheese tart

Fig & blue cheese tart Recipe

  • 200g plain flour , plus a little extra for rolling pastry
  • 100g plain wholemeal flour
  • 175g cold butter , 150g diced into chunks
  • 100g walnuts , roughly chopped in a food processor
  • 3 eggs , plus 2 yolks
  • 400g shallots , sliced
  • 1 tbsp fresh thyme leaves, plus extra to decorate
  • 200ml pot crme frache
  • 200ml double cream
  • 140g blue cheese - Danish Blue is a good vegetarian one
  • 3-4 figs , halved, cut sides brushed with a little oil
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