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Fig & almond tart


Fig & almond tart Recipe

Ingredients:
  • 350g all-butter puff pastry
  • 1 tbsp double cream
  • 1 egg yolk
  • 125g blanched almonds
  • 75g caster sugar
  • 50g unsalted butter , softened
  • 1 egg
  • 1 unwaxed lemon , zested
  • 6-8 ripe figs , washed and dried
  • 2 tbsp apricot jam
Directions:
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