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- 2 frozen bananas, peeled and chopped
- 6 fresh figs, halved
- 3/4 cup milk
- 3/4 cup orange juice
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 3g|
|Saturated Fat 1.4g|
|Total Carbohydrate 77.7g|
|Dietary Fiber 8.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|