Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Fig Salad with Fresh Basil, Arugula, Goat Cheese and a Pomegranate Vinaigrette


Fig Salad with Fresh Basil, Arugula, Goat Cheese and a Pomegranate Vinaigrette Recipe

Ingredients:
  • 1 large shallot, finely sliced
  • 1 teaspoon Dijon mustard
  • 2 teaspoons pomegranate molasses
  • 1 teaspoon sea salt
  • fresh cracked black pepper to taste
  • 3 tablespoons extra virgin olive oil
  • 1 1/2 cups fresh arugula (reserve a small handful for garnish)
  • 3/4 cup fresh basil (reserve a small handful for garnish)
  • 4 - 5 sun-dried tomatoes, soaked in hot water for 30 minutes, drained and chopped
  • 8 ripe figs, rinsed and kept at room temperature, sliced vertically and then cut into quarters
  • 5 oz (140 g) goat cheese, crumbled
Directions:
View on

Why don't we display directions?


Rank

67.0422900432


What's this?

Share
http://food2fork.com/view/dd8228