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Fig Preserves

Fig Preserves Recipe

  • 16 cups fresh figs
  • 1 tablespoon baking soda
  • 12 cups boiling water
  • 8 cups white sugar
  • 4 cups water
  • 1 lemon, sliced
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Nutritional information
Nutrition Facts
Serving Size 1/64 of a recipe
Amount Per Serving
Calories 141
Total Fat 0.2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 57mg
Total Carbohydrate 36.5g
Dietary Fiber 1.8g
Sugars 34.6g
Protein 0.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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