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Fig Pie

Fig Pie Recipe

  • 1 (9 inch) pie crust, baked
  • 3/4 pound dried figs
  • 2 eggs, beaten
  • 2 tablespoons white sugar
  • 1/4 teaspoon salt
  • 3 egg whites
  • 1/4 cup white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 250
Total Fat 6.9g
Saturated Fat 2.2g
Cholesterol 53mg
Sodium 218mg
Total Carbohydrate 45.2g
Dietary Fiber 5.4g
Sugars 32.8g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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