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Fig, Kale, and Tomato Salad

Fig, Kale, and Tomato Salad Recipe

  • 2 cups finely chopped kale
  • 2 to 4 tablespoons Sweet Balsamic Dressing (see recipe below)
  • 3 to 4 cups chopped romaine lettuce
  • 1 ripe tomato, chopped
  • 4 large dried figs, stemmed and very thinly sliced
  • 2 tablespoons unsalted roasted sunflower seeds
  • 14 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons brown sugar or maple sugar
  • 1 teaspoon dijon mustard
  • Sea salt Freshly ground pepper
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