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Fig Jam


Fig Jam Recipe

Ingredients:
  • 2 1/2 cups water
  • 12 ounces fresh Brown Turkey figs, quartered (about 1 3/4 cups)
  • 12 ounces fresh black Mission figs, quartered (1 3/4 cups)
  • 1 cup (packed) golden brown sugar
  • 1/2 cup dry Sherry
  • 1/4 cup sugar
  • 3 tablespoons red wine vinegar
  • 2 tablespoons minced shallot
  • 1 garlic clove, minced
  • 1 cinnamon stick
  • 1 teaspoon minced peeled fresh ginger
  • 1/2 teaspoon salt
  • 1 tablespoon argan oil*
  • 1 tablespoon grated lemon peel
  •  
  • * Moroccan oil from the nut of the argan tree; available at specialty foods stores, Middle Eastern markets, and from chefshop.com and igourmet.com.
Directions:
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