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Fig Galette

Fig Galette Recipe

  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • ¼ teaspoon salt
  • 1½ sticks (6 ounces) cold unsalted butter, cut into small pieces
  • 5 tablespoons ice water
  • 1 pound fresh figs, stems removed, halved
  • 3 tablespoons granulated sugar
  • 1 tablespoon plus 2 teaspoons unsalted butter
  • 1 teaspoon fresh lavender, coarsely chopped
  • Confectioners’ sugar, for dusting
  • Vanilla ice cream, for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 286kcal (14%)
Total Fat 15g (23%)
Saturated Fat 9g (47%)
Cholesterol 39mg (13%)
Total Carbohydrate 37g
Dietary Fiber 3g
Sugars 19g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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