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Fig Flan

Fig Flan Recipe

  • 4 dried figs (about 3 ounces), finely chopped
  • 1½ cups half and half
  • ¼ cup dark rum
  • 1 (14-ounce) can sweetened condensed milk
  • 4 large eggs
  • 8 ounces cream cheese
  • 2 tablespoons fig jam
  • 1 cup sugar
  • ¼ cup water
  • A 1-inch piece cinnamon stick
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 435kcal (22%)
Total Fat 19g (29%)
Saturated Fat 11g (53%)
Cholesterol 141mg (47%)
Total Carbohydrate 57g
Dietary Fiber 0g
Sugars 54g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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