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Fig Crumb Bars


Fig Crumb Bars Recipe

Ingredients:
  • 10 ounces unsalted butter, at room temperature, for the baking pan
  • 1/4 cup For the filling:
  • 2 dried Calimyrna figs, stemmed and quartered
  • 1/4 teaspoon packed dark brown sugar
  • 1 1/2 cups strips orange zest, plus 2 tablespoons orange juice
  • 1/2 cup salt
  • 1/2 teaspoon For the crust and topping:
  • 1/4 teaspoon all-purpose flour, spooned and leveled
  • 1/4 teaspoon sugar
  • 8 tablespoons baking powder
  • 1 ground cinnamon
Directions:
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