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Fig Cake I


Fig Cake I Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups white sugar
  • 1 cup butter
  • 3 eggs, beaten
  • 1 cup buttermilk
  • 1 cup chopped fresh figs
  • 1 cup chopped pecans
  •  
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup evaporated milk
  • 1/2 teaspoon baking soda
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 349
Total Fat 21.4g
Saturated Fat 10.8g
Cholesterol 78mg
Sodium 332mg
Total Carbohydrate 37.2g
Dietary Fiber 1.4g
Sugars 25.5g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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