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Fig Bread


Fig Bread Recipe

Ingredients:
  • 1 cup apple juice
  • 4 tablespoons unsalted butter, cut into pieces
  • ½ pound dried figs, stemmed and cut, into quarters (1 cup)
  • Grated zest of 1 orange
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup sugar
  • 2 cups unbleached all-purpose flour
  • 2½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1½- or 2-pound- loaf machines
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 100kcal (5%)
Total Fat 3g (4%)
Saturated Fat 1g (7%)
Cholesterol 23mg (8%)
Total Carbohydrate 18g
Dietary Fiber 1g
Sugars 8g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9540107152


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