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- 24 French bread slices, 1/2 inch thick
- 2/3 cup fig jam
- 1/4 cup chopped toasted walnuts
- 1/4 pound prosciutto, cut into 24 pieces
- 1 1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
- 1 tablespoon chopped fresh rosemary
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 5g|
|Saturated Fat 2.2g|
|Total Carbohydrate 5.8g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|