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Fig-Proscuitto Crostini

Fig-Proscuitto Crostini Recipe

  • 24 French bread slices, 1/2 inch thick
  • 2/3 cup fig jam
  • 1/4 cup chopped toasted walnuts
  • 1/4 pound prosciutto, cut into 24 pieces
  • 1 1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
  • 1 tablespoon chopped fresh rosemary
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 81
Total Fat 5g
Saturated Fat 2.2g
Cholesterol 12mg
Sodium 198mg
Total Carbohydrate 5.8g
Dietary Fiber 0.3g
Sugars 0.3g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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