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Fig-Prosciutto Pizza with Arugula


Fig-Prosciutto Pizza with Arugula Recipe

Ingredients:
  • Pizza Crust
  • 1 teaspoon Active Dry Yeast
  • 4 cups All-purpose Flour
  • 1 teaspoon Kosher Salt
  • 1/3 cup Olive Oil
  • FOR THE PIZZA:
  • 2 Tablespoons Olive Oil
  • 4 Tablespoons Fig Spread Or Jam
  • Kosher Salt To Taste
  • 12 ounces, weight Fresh Mozzarella, Sliced Thin
  • 6 ounces, weight Thinly Sliced Prosciutto
  • 1 bunch Washed And Rinsed Arugula
  • Freshly Ground Pepper, to taste
  • 1/2 cup Shaved Parmesan
Directions:
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Rank

99.999930891


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