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- 1 (6 inch) whole wheat pita bread
- 1/2 cup vegetarian refried beans
- 1/4 avocado - peeled, pitted and diced
- 2 tablespoons fresh salsa, or to taste
- 2 tablespoons crumbled feta cheese, divided
- hot sauce to taste
- 2 teaspoons chopped fresh cilantro, or to taste
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|Serving Size 1/1 of a recipe|
|Amount Per Serving|
|Total Fat 14.1g|
|Saturated Fat 4.2g|
|Total Carbohydrate 59.4g|
|Dietary Fiber 14.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|