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- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup picante sauce
- 2 tablespoons taco seasoning mix
- 1 pinch garlic powder
- 1 (4.5 ounce) can chopped black olives, drained
- 1 (4 ounce) can chopped green chilies
- 1 cup finely shredded Cheddar cheese
- 8 flour tortillas
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|Serving Size 1/30 of a recipe|
|Amount Per Serving|
|Total Fat 6g|
|Saturated Fat 3.2g|
|Total Carbohydrate 8.7g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|