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- 2 ripe avocados, halved and pitted
- 1/4 cup hot salsa
- 1 tablespoon garlic powder
- 1/4 tablespoon chili powder
- 1 1/4 teaspoons hot pepper sauce, or to taste
- 1/2 cup mayonnaise
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 36.7g|
|Saturated Fat 5.4g|
|Total Carbohydrate 12.3g|
|Dietary Fiber 7.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|