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Fiesta Chicken and Black Beans
- 2 tablespoons GOYA® Extra Virgin Olive Oil, divided
- 4 (5 ounce) boneless, skinless chicken breast fillets
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- 1/2 red onion, finely chopped
- 1/2 red bell pepper, finely chopped
- 1 (15.5 ounce) can GOYA® Low Sodium Black Beans, drained and rinsed
- 1/2 cup fresh corn kernels
- 1 avocado, finely chopped
- 1 tablespoon GOYA® Lemon Juice
- 1 tablespoon finely chopped fresh cilantro
Directions:View on All Recipes
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