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Fiery Spaghetti with Anchovies, Olives, and Capers in a Quick Tomato Sauce


Fiery Spaghetti with Anchovies, Olives, and Capers in a Quick Tomato Sauce Recipe

Ingredients:
  • One 16-ounce can peeled whole tomatoes, drained in a colander
  • ¾ cup extra virgin olive oil, plus more for the pasta water
  • 2 garlic cloves, peeled and smashed
  • 8 anchovy fillets in oil
  • 2 tablespoons capers in salt, rinsed and minced
  • 3 tablespoons black olives, pitted and chopped
  • One 2-inch hot red pepper, halved and seeds removed
  • Salt
  • ½ cup finely chopped fresh Italian parsley
  • 1 pound spaghetti
  • Freshly grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 565kcal (28%)
Total Fat 30g (46%)
Saturated Fat 4g (22%)
Cholesterol 6mg (2%)
Total Carbohydrate 61g
Dietary Fiber 4g
Sugars 4g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9540107152


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