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Fiery Red Pepper Potatoes

Fiery Red Pepper Potatoes Recipe

  • 1 1/2 tablespoons soy sauce
  • 1 pinch cayenne pepper, or to taste
  • 1 1/2 tablespoons vegetable oil
  • 3 potatoes, cut into bite sized pieces
  • 4 green onions, chopped
  • 1 large red bell pepper, chopped
  • 2 teaspoons sesame seeds
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 198
Total Fat 6.2g
Saturated Fat 1g
Cholesterol 0mg
Sodium 352mg
Total Carbohydrate 32.3g
Dietary Fiber 5g
Sugars 3.4g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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