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Fiery Deviled Eggs
- 6 large eggs
- 1 teaspoon Dijon mustard
- 1/4 teaspoon habanero powder or crushed chilies
- dash of cayenne
- 1/3 cup goat cheese
- 1/3 - 1/2 cup sour cream
- sea salt and fresh cracked black pepper to taste
- parsley for garnish
Directions:View on Lisa's Kitchen
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