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- nonstick cooking spray
- 5 ounces cream cheese, softened
- 1 1/2 cups shredded Cheddar cheese
- 1 (4 ounce) can chopped green chilies
- 1 tablespoon chili powder
- 3/4 cup enchilada sauce
- 6 button mushrooms, sliced
- 3/4 cup heavy cream
- 6 skinless, boneless chicken breast halves
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 32.4g|
|Saturated Fat 18.9g|
|Total Carbohydrate 6.6g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|