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Field Greens with Red Chili Dressing
- 4 green onions (white and pale green parts only), chopped
- 1/4 cup vegetable oil
- 2 tablespoons unseasoned rice vinegar
- 1 teaspoon reduced-sodium soy sauce
- 1 teaspoon Asian sesame oil
- 1 garlic clove, peeled
- 1/2 teaspoon minced peeled fresh ginger
- 1/4 teaspoon dried crushed red pepper
- 12 cups mixed baby greens
Directions:View on Bon Appetit
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