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- 500g plain flour , plus extra for dusting
- 140g lard
- butter , for the tin
- 1 egg , beaten for glazing
- 500g minced pork
- 125ml medium English cider , try Gwatkin
- 4 sage leaves, finely chopped
- tsp ground mace
- 1 tbsp brown sugar
- 100g unsmoked bacon , finely chopped
- 225g grated onions
- 225g peeled, grated apples - half cooker, half eater is best
- 1 large potato , grated
Directions:View on BBC Good Food
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