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Fideua Recipe

  • Pinch of saffron threads
  • 3 cups fish stock, heated, as needed
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 3 ripe tomatoes, skinned, seeded and chopped
  • 1 tsp sweet paprika
  • 10 oz (300g) spaghetti or linguine, broken into 2in (5cm) lengths
  • 8 oz (225g) firm white fish fillets, such as cod, haddock, or monkfish, skinned and cut into ¾ in (2cm) slices
  • 8 oz (225g) large shrimp, peeled and deveined
  • 12 mussels or clams, scrubbed
  • 8 small scallops, cut in half
  • 1 cup frozen peas, thawed
  • Salt and freshly ground black pepper
  • 2 tbsp chopped parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 581kcal (29%)
Total Fat 13g (20%)
Saturated Fat 2g (11%)
Cholesterol 150mg (50%)
Total Carbohydrate 68g
Dietary Fiber 6g
Sugars 8g
Protein 46g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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