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Fideos with Seafood

Fideos with Seafood Recipe

  • ¼ cup extra virgin olive oil
  • 1 pound fideos (or substitute angel hair pasta broken into 1-inch pieces)
  • 1 large onion, finely diced
  • 2 garlic cloves, minced
  • 1 teaspoon hot pimentón (Spanish smoked paprika)
  • One 28-ounce can whole peeled tomatoes
  • 6 cups fish or seafood stock
  • 1 cup dry white wine
  • 1 bay leaf
  • A large pinch of saffron threads
  • 1 pound mussels, scrubbed
  • 1 pound medium shrimp in the shell
  • 1 pound clams, scrubbed
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 468kcal (23%)
Total Fat 12g (18%)
Saturated Fat 2g (10%)
Cholesterol 107mg (36%)
Total Carbohydrate 52g
Dietary Fiber 3g
Sugars 5g
Protein 32g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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