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Fideos with Clams, Shrimp, and Mussels

Fideos with Clams, Shrimp, and Mussels Recipe

  • 8 ounces small clams or cockles
  • 8 ounces small cultivated mussels, scrubbed
  • 1 dried New Mexico red pepper
  • 1 pound medium raw shrimp
  • Sea salt and freshly ground black pepper
  • 5 tablespoons extra virgin olive oil
  • 3 garlic cloves, gently bruised
  • 1 large onion, thinly sliced
  • 3 red ripe tomatoes, halved, seeded, and grated
  • 1 teaspoon Spanish sweet paprika
  • 18 blanched almonds, toasted
  • ¼ cup fish glaze
  • 1/8 teaspoon saffron threads
  • 1 pound fideos or spaghetti, broken into 1-inch lengths
  • Garlic Mayonnaise (recipe below)
  • 5 garlic cloves, crushed
  • Sea salt and freshly ground black black
  • 1¼ cups extra virgin olive oil
  • 2 egg yolks, at room temperature
  • 3 tablespoons fresh lemon juice
  • An 11- or 12-inch Spanish cazuela
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 828kcal (41%)
Total Fat 42g (65%)
Saturated Fat 6g (31%)
Cholesterol 163mg (54%)
Total Carbohydrate 68g
Dietary Fiber 4g
Sugars 5g
Protein 43g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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