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Fideo con Carne

Fideo con Carne Recipe

  • 3 tablespoons vegetable oil
  • 1 pound beef shoulder, cut into ¼-inch cubes (or substitute ground beef)
  • ½ onion, chopped
  • 2 garlic cloves, minced
  • 15 chile pequins or 2 jalapeños, chopped
  • One 15-ounce can tomato sauce
  • 1 tablespoon homemade chili powder 
  • 1 teaspoon dried Mexican oregano
  • 5 to 7 ounces fideo
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 504kcal (25%)
Total Fat 28g (43%)
Saturated Fat 7g (37%)
Cholesterol 76mg (25%)
Total Carbohydrate 35g
Dietary Fiber 3g
Sugars 7g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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