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Fideo (Mexican Spaghetti)


Fideo (Mexican Spaghetti) Recipe

Ingredients:
  • 2 tablespoons vegetable oil
  • 4 skinless, boneless chicken breast halves
  • 1 (12 ounce) package spaghetti noodles, broken in half
  • 5 roma (plum) tomatoes, chopped
  • 1 large onion, chopped
  • 1/2 tablespoon ground cumin
  • 2 1/2 teaspoons chili powder
  • salt and pepper to taste
  • 1 1/2 cups water
  • 1 cup shredded Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 455
Total Fat 14.4g
Saturated Fat 6g
Cholesterol 70mg
Sodium 213mg
Total Carbohydrate 47.9g
Dietary Fiber 3.3g
Sugars 4.1g
Protein 32.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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