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Fiddlehead and Gruyere Tart


Fiddlehead and Gruyere Tart Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 leek, trimmed, cleaned and sliced thinly
  • 1 clove garlic, chopped
  • 1/2 lemon, juice
  • 3 sheets phyllo dough, thawed as directed on package and cut in half lengthwise
  • * olive oil
  • salt and pepper to taste
  • 1 cup gruyere, grated
  • 1/2 pound fiddleheads, well cleaned and blanched for 3 minutes
Directions:
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Rank

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