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Fettucine Carbonara

Fettucine Carbonara Recipe

  • 1 pound dry fettuccini noodles
  • 8 slices bacon
  • 4 eggs
  • 1/2 cup grated Parmesan cheese
  • 1 1/4 cups heavy cream
  • ground black pepper to taste (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 439
Total Fat 22.8g
Saturated Fat 11.7g
Cholesterol 171mg
Sodium 339mg
Total Carbohydrate 43g
Dietary Fiber 2g
Sugars 2.2g
Protein 16.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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