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Fettuccini with Salsa Cruda and Feta
- 1 pound fresh fettuccine pasta
- 5 ripe tomatoes, chopped
- 1/2 small red onion, chopped
- 1 cup chopped fresh basil
- 1/2 cup pitted kalamata olives, chopped
- freshly ground black pepper to taste
- 2 tablespoons extra virgin olive oil
- 1 cup crumbled feta cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 17.3g|
|Saturated Fat 5.6g|
|Total Carbohydrate 71.3g|
|Dietary Fiber 4.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|