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Fettuccini with Basil and Brie

Fettuccini with Basil and Brie Recipe

  • 12 ounces dry fettuccine pasta
  • 4 large tomatoes, seeded and chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups cubed Brie cheese
  • 3/4 cup chopped fresh basil
  • 1/2 cup olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 384
Total Fat 22.5g
Saturated Fat 7g
Cholesterol 28mg
Sodium 342mg
Total Carbohydrate 34.8g
Dietary Fiber 2.6g
Sugars 3.9g
Protein 12.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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