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Fettuccini al Fungi


Fettuccini al Fungi Recipe

Ingredients:
  • 1 pound crimini mushrooms, sliced
  • 2 fresh shiitake mushrooms, stemmed and sliced
  • 1 large portobello mushrooms, sliced
  • 2 cloves crushed garlic
  • 1/4 cup olive oil
  • 2 tablespoons pesto
  • 1 cup milk
  • 2 tablespoons cream cheese
  • 12 ounces dry fettuccine pasta
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 377
Total Fat 15.2g
Saturated Fat 3.7g
Cholesterol 10mg
Sodium 105mg
Total Carbohydrate 47.2g
Dietary Fiber 4.1g
Sugars 4.2g
Protein 14.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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