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Fettuccini Tomato Rustica II

Fettuccini Tomato Rustica II Recipe

  • 1/2 (16 ounce) package dry fettuccini noodles
  • 1 cup olive oil, divided
  • 2 boneless, skinless chicken breast halves
  • 3 tablespoons basil pesto
  • 1 teaspoon dried basil
  • 3 cloves garlic, minced
  • 1 (8 ounce) jar sun-dried tomatoes packed in oil, drained and chopped
  • 1/2 cup crumbled feta cheese
  • 1/2 cup ricotta cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1053
Total Fat 78.4g
Saturated Fat 16.6g
Cholesterol 76mg
Sodium 671mg
Total Carbohydrate 58.8g
Dietary Fiber 5.6g
Sugars 3.3g
Protein 34.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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