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Fettuccini Tomato Rustica II
- 1/2 (16 ounce) package dry fettuccini noodles
- 1 cup olive oil, divided
- 2 boneless, skinless chicken breast halves
- 3 tablespoons basil pesto
- 1 teaspoon dried basil
- 3 cloves garlic, minced
- 1 (8 ounce) jar sun-dried tomatoes packed in oil, drained and chopped
- 1/2 cup crumbled feta cheese
- 1/2 cup ricotta cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 78.4g|
|Saturated Fat 16.6g|
|Total Carbohydrate 58.8g|
|Dietary Fiber 5.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|