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Fettuccini Tomato Rustica I
- 1 cup olive oil
- 2 cloves garlic, chopped
- 10 sun-dried tomatoes, chopped
- 1 roasted red pepper, diced
- 2 teaspoons dried basil
- 8 ounces dry fettuccini noodles
- 4 grilled skinless, boneless chicken breast halves
- 1/2 cup crumbled goat cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 69g|
|Saturated Fat 13.7g|
|Total Carbohydrate 46.2g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|