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Fettuccini Carbonara

Fettuccini Carbonara Recipe

  • 5 teaspoons olive oil
  • 4 shallots, diced
  • 1 large onion, cut into thin strips
  • 1 pound bacon, cut into strips
  • 1 clove garlic, chopped
  • 1 (16 ounce) package fettuccini pasta
  • 3 egg yolks
  • 1/2 cup heavy cream
  • 3/4 cup shredded Parmesan cheese
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 614
Total Fat 28.6g
Saturated Fat 11.5g
Cholesterol 166mg
Sodium 750mg
Total Carbohydrate 64.8g
Dietary Fiber 3.2g
Sugars 4.8g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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