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- 5 teaspoons olive oil
- 4 shallots, diced
- 1 large onion, cut into thin strips
- 1 pound bacon, cut into strips
- 1 clove garlic, chopped
- 1 (16 ounce) package fettuccini pasta
- 3 egg yolks
- 1/2 cup heavy cream
- 3/4 cup shredded Parmesan cheese
- salt and pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 28.6g|
|Saturated Fat 11.5g|
|Total Carbohydrate 64.8g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|