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Fettuccini Alfredo With Sausage
- 8 ounces dry fettuccine pasta
- 1/2 pound sweet Italian sausage, casing removed
- 1/2 cup butter
- 1 cup heavy whipping cream
- 5/8 cup Locatella cheese
- 3 tablespoons chopped fresh parsley
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 67.5g|
|Saturated Fat 37.1g|
|Total Carbohydrate 43.4g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|