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Fettuccini Alfredo VI

Fettuccini Alfredo VI Recipe

  • 4 ounces dry fettuccine pasta
  • 2 teaspoons margarine
  • 4 cloves garlic, minced
  • 4 1/2 teaspoons all-purpose flour
  • 1 1/2 cups skim milk
  • 1/2 cup grated Parmesan cheese
  • 2 ounces Neufchatel cheese
  • 1/4 cup chopped parsley
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 490
Total Fat 17.7g
Saturated Fat 8.7g
Cholesterol 43mg
Sodium 549mg
Total Carbohydrate 58.5g
Dietary Fiber 2.4g
Sugars 11.6g
Protein 25.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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