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Fettuccini Alfredo VI
- 4 ounces dry fettuccine pasta
- 2 teaspoons margarine
- 4 cloves garlic, minced
- 4 1/2 teaspoons all-purpose flour
- 1 1/2 cups skim milk
- 1/2 cup grated Parmesan cheese
- 2 ounces Neufchatel cheese
- 1/4 cup chopped parsley
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 17.7g|
|Saturated Fat 8.7g|
|Total Carbohydrate 58.5g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|