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Fettuccini Alfredo II
- 1 1/2 cups nonfat evaporated milk
- 10 cloves garlic
- 1 pound dry fettuccine pasta
- 1/2 cup nonfat milk
- 1 teaspoon cornstarch
- 2 tablespoons lowfat cream cheese
- 1/2 cup grated Parmesan cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 3.6g|
|Saturated Fat 1.6g|
|Total Carbohydrate 49.5g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|