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Fettuccini Alfredo II

Fettuccini Alfredo II Recipe

  • 1 1/2 cups nonfat evaporated milk
  • 10 cloves garlic
  • 1 pound dry fettuccine pasta
  • 1/2 cup nonfat milk
  • 1 teaspoon cornstarch
  • 2 tablespoons lowfat cream cheese
  • 1/2 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 284
Total Fat 3.6g
Saturated Fat 1.6g
Cholesterol 9mg
Sodium 153mg
Total Carbohydrate 49.5g
Dietary Fiber 2g
Sugars 8.2g
Protein 14.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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