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Fettuccini Alfredo I
- 8 ounces dry fettuccine pasta
- 4 1/2 tablespoons butter
- 2 1/2 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon minced garlic
- 5 drops hot pepper sauce
- 1/2 cup grated Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 19.6g|
|Saturated Fat 11.7g|
|Total Carbohydrate 50.9g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|