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Fettuccini Alfredo I

Fettuccini Alfredo I Recipe

  • 8 ounces dry fettuccine pasta
  • 4 1/2 tablespoons butter
  • 2 1/2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 teaspoon minced garlic
  • 5 drops hot pepper sauce
  • 1/2 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 438
Total Fat 19.6g
Saturated Fat 11.7g
Cholesterol 53mg
Sodium 305mg
Total Carbohydrate 50.9g
Dietary Fiber 2.1g
Sugars 7.7g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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