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Fettuccine with a Savory Veal Sauce

Fettuccine with a Savory Veal Sauce Recipe

  • ½ medium yellow onion
  • 2 tablespoons extra virgin olive oil
  • 1 pound fresh tomatoes
  • ¾ pound ground veal
  • Salt
  • Freshly ground black pepper
  • ¼ cup dry white wine
  • ½ large beef bouillon cube
  • 8 large Sicilian-style green olives
  • 10 ounces dried egg fettuccine
  • 1 tablespoon butter
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 519kcal (26%)
Total Fat 18g (27%)
Saturated Fat 5g (27%)
Cholesterol 77mg (26%)
Total Carbohydrate 60g
Dietary Fiber 4g
Sugars 6g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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