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Fettuccine with a Savory Veal Sauce
- ½ medium yellow onion
- 2 tablespoons extra virgin olive oil
- 1 pound fresh tomatoes
- ¾ pound ground veal
- Freshly ground black pepper
- ¼ cup dry white wine
- ½ large beef bouillon cube
- 8 large Sicilian-style green olives
- 10 ounces dried egg fettuccine
- 1 tablespoon butter
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 519kcal (26%)|
|Total Fat 18g (27%)|
|Saturated Fat 5g (27%)|
|Cholesterol 77mg (26%)|
|Total Carbohydrate 60g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|