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Fettuccine with Swiss Chard, Walnuts and Lemon


Fettuccine with Swiss Chard, Walnuts and Lemon Recipe

Ingredients:
  • 8 ounces homemade or fresh fettuccine
  • 3 ounces extra virgin olive oil
  • 1 garlic clove sliced
  • 3 cups Swiss chard washed
  • 4 tablespoons halved walnuts
  • 4 ounces clear vegetable or chicken stock
  • pinch of fresh chopped rosemary
  • 1 tablespoon butter
  • Juice of half a lemon
  • 1/2 cup grated parmesan cheese
  • Kosher salt pepper, and crushed red pepper to taste
Directions:
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