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Fettuccine with Sweet Potatoes, Bacon and Rosemary


Fettuccine with Sweet Potatoes, Bacon and Rosemary Recipe

Ingredients:
  • Two sweet potatoes, peeled and diced
  • Two cloves garlic, peeled and smashed
  • Three tablespoons olive oil
  • 12 ounces fettuccine
  • 6 slices bacon
  • 1 cup freshly grated parmesan, plus extra for garnish
  • 1/4 cup freshly chopped rosemary
  • Fresh ground pepper
  • Directions1. Preheat over to 425 and cook bacon on a baking sheet until crisp, about 10 minutes.
Directions:
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