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Fettuccine with Sweet-Pepper Cayenne Sauce

Fettuccine with Sweet-Pepper Cayenne Sauce Recipe

  • 12 ounces dry fettuccine pasta
  • 2 red bell peppers, julienned
  • 3 cloves garlic, minced
  • 3/4 teaspoon cayenne pepper
  • 1 cup reduced fat sour cream
  • 3/4 cup chicken broth
  • 3/4 cup grated Parmesan cheese
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 475
Total Fat 13.9g
Saturated Fat 7.6g
Cholesterol 37mg
Sodium 403mg
Total Carbohydrate 69.3g
Dietary Fiber 4.1g
Sugars 4.8g
Protein 20.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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