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Fettuccine with Sausage, Sage, and Crispy Garlic


Fettuccine with Sausage, Sage, and Crispy Garlic Recipe

Ingredients:
  • 3/4 pound fettuccine (preferably egg fettuccine, such as De Cecco)
  • 2 tablespoons butter, divided
  • 1/4 cup olive oil
  • 8 garlic cloves, peeled, thinly sliced
  • 2 tablespoons finely chopped fresh sage
  • 1 pound sweet Italian turkey sausages, casings removed
  • 1/4 teaspoon dried crushed red pepper (optional)
  • 1 cup grated Asiago cheese* (about 3 ounces)
Directions:
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