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Fettuccine with Sambuca & Cranberries
- 1/4 cup butter
- 2 cloves garlic minced
- 2 whole boneless skinless chicken breasts, cubed
- 3 cups whipping cream
- 1/4 cup sambuca (anise-flavored) liqueur
- 1/4 cup orange juice concentrate
- 1/2 cup Parmesan cheese freshly grated
- 1/4 teaspoon nutmeg
- salt and pepper to taste
- 1 (14-ounce) can artichokes drained and chopped
- 1 3-ounce package dried cranberries
- 1 lb. fettuccine
- chopped fresh parsley and orange zest for garnish
Directions:View on PBS Food
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