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Fettuccine with Sambuca & Cranberries


Fettuccine with Sambuca & Cranberries Recipe

Ingredients:
  • 1/4 cup butter
  • 2 cloves garlic minced
  • 2 whole boneless skinless chicken breasts, cubed
  • 3 cups whipping cream
  • 1/4 cup sambuca (anise-flavored) liqueur
  • 1/4 cup orange juice concentrate
  • 1/2 cup Parmesan cheese freshly grated
  • 1/4 teaspoon nutmeg
  • salt and pepper to taste
  • 1 (14-ounce) can artichokes drained and chopped
  • 1 3-ounce package dried cranberries
  • 1 lb. fettuccine
  • chopped fresh parsley and orange zest for garnish
Directions:
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