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Fettuccine with Salmon Caviar and Asparagus

Fettuccine with Salmon Caviar and Asparagus Recipe

  • 12 ounces asparagus, trimmed and cut into ¼-inch diagonal slices
  • 4 tablespoons butter
  • 12 ounces fresh or 8 ounces dried fettuccine
  • ½ cup shredded mozzarella cheese
  • 1 tablespoon chopped fresh dill
  • 2 tablespoons salmon caviar
  • Coarsely ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 392kcal (20%)
Total Fat 17g (26%)
Saturated Fat 10g (48%)
Cholesterol 89mg (30%)
Total Carbohydrate 46g
Dietary Fiber 4g
Sugars 3g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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