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Fettuccine with Roasted Tomatoes, Vegetables and Sausage

Fettuccine with Roasted Tomatoes, Vegetables and Sausage Recipe

  • 8 plum tomatoes, quartered
  • 2 small zucchini, sliced
  • 1 large onion, sliced
  • 1 medium sweet yellow or red pepper, cut into 1-inch pieces
  • 3 garlic cloves, coarsely chopped
  • 1 tablespoon olive oil
  • 1 (19.76 ounce) package Johnsonville® Italian Mild Sausage Links prepared to package directions and coin sliced
  • 8 ounces uncooked fettuccine
  • 3/4 cup crumbled feta cheese with herbs
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 667
Total Fat 41.3g
Saturated Fat 14.9g
Cholesterol 101mg
Sodium 1297mg
Total Carbohydrate 45.5g
Dietary Fiber 4.6g
Sugars 6.8g
Protein 30.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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